Shonto Preparatory Schools

February 2008

Lunch Menu

Sunday Monday Tuesday Wednesday Thursday Friday Saturday

					1 Chili Dog on a Bun w/ cheese Mix Vegi’s Spice Cake Orange Wedge Milk	2
3	4 Dinner Ham Sweet Potatoes Green Beans Dinner Rolls Fruit Gelatin Milk	5 Baked Chicken Mash Potato Peas/Carrots Dinner Rolls Fruit Salad Milk	6 Beef Tacos Spanish Rice Pinto Beans Kernel Corn Fruit Cocktail Milk	7 Chicken Nuggets French Fries Whole Kernel Corn Fresh Grapes Milk	8 NO SCHOOL	9
10	11 Ground Beef & Macaroni Lettuce & Tomatoes Dinner Rolls Graham Crackers Fresh Fruits Milk	12 Corn Dogs Baked Beans Celery/Carrot Sticks Oatmeal Cookies Fresh Fruits Milk	13 Roast Beef Mash Potatoes Gravy Slice Carrots Slice Wheat Bread Grapes Milk	14 Macaroni & Cheese Brocolit Spears Wheat Dinner Rolls Fresh Grapes Milk	15 Roast Turkey Whipped Potatoes w/ gravy Mix Vegetables Sliced Peaches Milk	16
17	18 Spaghetti Lettuce, Tomatoes Green Beans Dinner Rolls Fresh Fruits Milk	19 Bean/Cheese Burritos Lettuce/Tomato Spanish Rice Season Corn Juice Bars Milk	20 Ham & Cheese Brocoli Florets Carrot Sticks Chilled Fruit Cocktail Milk	21 Diced Beef over Rice Green Beans Tossed Salad Tropical Fruits Wheat Bread Milk	22 NO SCHOOL	23
24	25 Hamburgers French Fries Pork & Beans Fruit Cups Baked Chips Milk	26 Chili Beans Corn Bread Coleslaw Fresh Fruits Milk	27 Meatloaf Baked Potato Peas Dinner Rolls Apricots Milk	28 Chicken Pot Pies Carrots Chill Apricots Goldfish Crackers Milk	29 Pepperoni Pizza Tossed Salad Green Peas Juice Bars Milk