Shonto Preparatory Schools

March 2008

Breakfast Menu

Sunday Monday Tuesday Wednesday Thursday Friday Saturday

	3 Chilled Fruits Cold Cereal Wheat Toast Jelly Milk	4 Scramble Eggs Wheat Toast Hash Browns Chill Apricots Milk	5 Chilled Apricots Ham & Cheese Hot Biscuits Milk	6 Muffin Squares Hot Oatmeal Chilled Juice Milk	7 Biscuit & Gravy Chilled Apricots Milk	8
9 Daylight Savings Time Begins	10 French Toast Sausage Links Syrup Slice Peaches Milk	11 Rice & Resins Hot Muffins Fresh Bananas Cold Juice Milk	12 Corn Beef Hash Homemade Biscuits Orange Halves Milk	13 Scramble Eggs Hot Biscuits Fresh Grapes Milk	14 Chilled Juice Muffin Squares Hot Farina Milk	15
16	17 St. Patrick’s Day	18 BREAK	19 SPRING	20 SPRING	21 BREAK	22
23	24 Chilled Juice Breakfast Burritos Tator Tots Milk	25 Chilled Apricots Waffles Sausage Links Milk	26 Chilled Fruit Cups Cinnamon Rolls Combo Breakfast Milk	27 Pancakes Sausage Patties Strawberry Topping Milk	28 Flour Tortillas Hash Brown Fried Eggs Chilled Juice Milk	29
30	31 Hot Oatmeal Wheat Toast Orange Wedges Banana Muffins Milk