Shonto
Preparatory Schools 
March
2008
Lunch
Menu
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
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3 Chef Boyardee Season Corn Dinner Rolls Chilled Fruits Milk |
4 Corn Dogs Baked Beans Celery/Carrot Sticks Oatmeal Cookies Fresh Fruits Milk |
5 Roast Stuffing Green Beans Chilled Peaches Dinner Rolls Milk |
6 Chili Macaroni Toss Salad Graham Crackers Fresh Fruits Dinner Rolls Milk |
7 Chicken Enchilda Casserole Lettuce /Tomato Season Corn Fruit Salad Milk |
8 |
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9 |
10 Dinner Ham Sweet Potatoes Green Beans Dinner Rolls Fruit Gelatin Milk |
11 Baked Chicken Mash Potato Peas/Carrots Dinner Rolls Fruit Salad Milk |
12 Beef Tacos Spanish Rice Pinto Beans Kernel Corn Fruit Cocktail Milk |
13 Diced Beef over Rice Green Beans Tossed Salad Tropical Fruits Wheat Bread Milk |
14 Chicken Nuggets French Fries Whole Kernel Corn Fresh Grapes Milk |
15 |
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16 |
17 SPRING BREAK
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18 SPRING BREAK |
19 SPRING BREAK |
20 SPRING BREAK |
21 SPRING BREAK |
22 |
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23 |
24 Spaghetti Lettuce, Tomatoes Green Beans Dinner Rolls Fresh Fruits Milk |
25 Bean/Cheese Burritos Lettuce/Tomato Spanish Rice Season Corn Juice Bars Milk |
26 Ham & Cheese Brocoli
Florets Carrot Sticks Chilled Fruit Cocktail Milk |
27 Hot Dog/ Chili Beans Corn Bread Coleslaw Fresh Fruits Milk |
28 Pepperoni Pizza Tossed Salad Season Corn Juice Bars Milk |
29 |
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30 |
31 Hamburgers French Fries Pork & Beans Fruit Cups Milk |
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