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Shonto
Preparatory Schools
May
2008
Lunch
Menu
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
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1 Diced Beef over Rice Green Beans Tossed Salad Tropical Fruits Wheat Bread Milk |
2 Ham & Cheese Sandwiches Potato Chips Fresh Apples Carrots Sticks Milk |
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5 Beef Vegi Stew Fruit Gelatin Cookies Flour Tortillas Milk |
6 Baked Chicken Mash Potato Peas/Carrots Dinner Rolls Fruit Salad Milk |
7 Beef Tacos Spanish Rice Pinto Beans Kernel Corn Fruit Cocktail Milk |
8 Dinner Ham Sweet Potatoes Green Beans Dinner Rolls Fruit Gelatin Milk |
9 Hamburgers French Fries Pork & Beans Fruit Cups Milk |
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12 Roast Beef Sandwiches Mash Potatoes Tossed Salad Fresh Fruits MIk |
13 Chili Macaroni Toss Salad Graham Crackers Fresh Fruits Dinner Rolls Milk |
14 Ham & Cheese Brocoli
Florets Carrot Sticks Chilled Fruit Cocktail Milk |
15 Chef Boyardee Season Corn Bread Sticks Oatmeal Cookies Chilled Fruits Milk |
16 Corn Dogs Baked Beans Celery/Carrot Sticks Oatmeal Cookies Fresh Fruits Milk |
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19 Bean/Cheese Burritos Lettuce/Tomato Spanish Rice Season Corn Juice Bars Milk |
20 Chicken Stir Fry Steam Rice Fortune Cookies Mandarin Oranges Milk |
21 Cheese Burger On a Bun French Fries Fresh Baked Beans Milk |
22 Spaghetti Lettuce, Tomatoes Green Beans Bread Sticks Fresh Fruits Milk |
23 Sub Sandwiches Coleslaw Potato Chips Fresh Apples Milk |
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26 Memorial Day |
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